Equipment
Kitchen tools and equipment I use or recommend.
Tags
Equipment
16-Quart (15 L) Stock Pot
A large, durable stock pot for bulk sauces, soups and stocks
Why I like it
- Large enough for every kind of big batch cooking
- Pretty cheap for the size and quality
Crêpe Pan
A non-stick pan with low sides, perfect for spreading batter and flipping crêpes/pancakes with ease
Why I like it
- Handle is nicely curved and comfortable to hold
- Never managed to make anything stick to it
- Durable and long-lasting (I've had mine for years)
Immersion Blender
A handheld blender for perfectly blended soups, sauces or purées directly into the pot
Why I like it
- Gives a nice purée texture to my Mashed Potatoes
- Doesn't come with any useless accessories except a beaker
- Comes with a plastic guard to prevent scratching on cookware
Large Baking Dish (9x13)
A large, durable baking dish made of ceramic
Why I like it
- No vertical designs on the sides, making it easier to clean and less likely to trap food
- Large enough for every kind of baked dish or dessert
- Very sturdy and durable
Large Cooking Pot
A large cooking pot used for preparing meals for multiple people
Why I like it
- Has a large capacity for cooking big meals without taking up too much space
- Doesn't stick easily, making it easier to clean
- Durable and long-lasting (I've had mine for years)
Mason Jar Vacuum Sealer
A handy vacuum sealer attachment for mason jars, allowing for hassle-free canning
Why I like it
- Simplifies the canning process tremendouslyby eliminating the need for water bath canning
- Recognized branding compared to other knockoff jar vacuum sealers
Nitrile Cooking Gloves
Handy non-stick cooking gloves made of allergy-proof nitrile to stay clean
Why I like it
- Allows me to stay clean and easily take them off to take care of the kids when needed
- Texture allows more control when cutting and handling ingredients
- I somehow seem to cut things faster with them
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