Sweet Meatballs
Equipment
- 2 Large Baking Dish (9x13)
- Large mixing bowls
- Small scooping spoon
Ingredients
Proteins
- 500 g of ground ham
- 500 g of ground pork
- 2 large eggs
Liquids
- 3⁄4 cup of water
- 3⁄4 cup of white vinegar
- 1 cup of milk
Dry ingredients
- 2 cups of breadcrumbs
- 1 teaspoon of salt
- 1 tablespoon of ground mustard
Sweeteners
- 1 1⁄2 cups of brown sugar (packed)
Instructions
- In a large mixing bowl, break and beat eggs
- Add in milk, breadcrumbs and salt; mix well
- Add in pork and ham; mix well
- Preheat oven at 325°F
- With small scooping spoon, make small, round meatballs; align in baking dishes
- In another large mixing bowl, mix brown sugar, water, vinegar and mustard
- Pour sauce over meatballs
- Cook in oven for 40 minutes; baste every 15 minutes