Rich Berry Oatmeal
Equipment
- Small cooking pot
- Cooking spoon
Ingredients
Core
- 1 cup of rolled oats
- 1 cup of water (to boil oats)
- 1⁄2 cup of frozen berries
Enhancers
- 1⁄4 cup of brown sugar
- 2 tablespoons of 35% cooking cream
- A pinch of salt
Instructions
- Bring 1 cup of water to a boil in a small cooking pot
- Add frozen berries and boil for about 2-3 minutes until softened
- Stir in rolled oats and brown sugar with a pinch of salt
- Reduce to low heat and cook for 3-5 minutes, stirring occasionally to prevent sticking
- Remove from heat, cover and let rest for 5 minutes, or until the remaining liquid has been absorbed
- Transfer to a bowl and mix in cooking cream before serving