Oven-baked Chicken

Purpose: Fire-and-forget chicken without the need for a barbecue
Yield: 6 portions
Prep time: 10 minutes
Cook time: 45 minutes

Equipment

2 small cooking pans
Cooking brush
Tin foil

Ingredients

Proteins

~1.5 kg of chicken, any part

Liquids

1⁄4 cup of olive oil

Dry ingredients

3 1⁄2 tablespoons of Bulk Chicken Seasoning Blend

Instructions

Preheat oven to 400°F or 425°F depending on the chicken part being cooked
Cover cooking pans with tin foil before spreading chicken legs on them
With cooking brush, oil up chicken legs on both sides
Sprinkle seasoning on both sides of chicken legs; use brush to spread it
Make sure bottom of chicken legs is sitting on the pans
Cook for the required amount of time depending on the chicken part being cooked

Notes

Serving note: Serves very well with my Savoury Chicken & Parmesan Quinoa.

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