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Soft Maple & Brown Sugar Dessert Muffins

Purpose
Soft, cake-like dessert muffins
Yield
16 muffins
Prep time
5 minutes
Cook time
17–20 minutes

Equipment

  • Large mixing bowl
  • Spatula
  • Muffin tin
  • Electric mixer

Ingredients

Liquids

  • 2 large eggs
  • 1⁄2 cup of butter (melted)
  • 1⁄2 cup of pure maple syrup
  • 3 teaspoons of vanilla extract
  • 1⁄2 teaspoon of Maple Bakery Emulsion
  • 1⁄2 cup of milk

Sweeteners

  • 3⁄4 cup of brown sugar (packed)

Dry ingredients

  • 1 3⁄4 cups of all-purpose flour
  • 1 1⁄2 teaspoons of baking powder
  • 1⁄2 teaspoon of Baking soda
  • 1⁄2 teaspoon of salt
  • 1⁄8 teaspoon of ground cinnamon

Instructions

  1. In a large mixing bowl, crack and beat the eggs.
  2. Add and mix every other wet ingredient.
  3. Add and mix brown sugar and flour.
  4. Add and mix the rest of the ingredients.
  5. Preheat oven to 375°F (190°C) and line a muffin tin.
  6. Fill muffin cups about 3⁄4 full.
  7. Bake for 17–20 minutes, until tops spring back lightly.
  8. Let cool slightly and serve warm.

Notes

Optional finish: Sprinkle a small pinch of brown sugar on top before baking for a bakery-style crust.

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