Home / Desserts / Molasses Cake

Molasses Cake

Purpose
A moist, flavorful cake with a rich molasses taste.
Yield
1 cake
Prep time
15 minutes
Cook time
30 minutes

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Spatula
  • Large glass baking dish (9" x 13")

Ingredients

Liquids

  • 1 cup of molasses
  • 1 cup of vegetable oil
  • 3 large eggs
  • 1 cup of warm water

Dry ingredients

  • 2 cups of flour
  • 1 cup of sugar
  • 2 teaspoons of Baking soda
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground cloves

Instructions

  1. Preheat oven to 325°F (165°C) and grease a medium-large baking dish.
  2. In a large mixing bowl, beat the eggs.
  3. Mix in molasses, vegetable oil and warm water using a spatula until well combined.
  4. In a medium mixing bowl, mix flour, sugar, baking soda, ginger, cinnamon and cloves together.
  5. Add dry ingredients into the large bowl and stir until just combined.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Preparation note: Make sure the warm water is bath-water warm; too hot could shock the eggs, while too cold will not soften the molasses as easily.
Serving note: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

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