Broiled Creamy Tomato Chicken Pasta
Equipment
- Large Baking Dish (9x13)
- Spatula
- Large mixing bowl
- Chef's knife
- Cutting board
- Tin foil
- Can opener
Ingredients
Proteins
- 3 medium-large chicken breasts
Produce
- 2 bell peppers
Dairy
- 1 tub of 227 g low-fat cream cheese
- Grated mozzarella (as needed)
Liquids
- 1⁄2 cup water
Dry ingredients
- 3 1⁄2 tablespoons fajitas seasoning blend
- 1 can of 398 ml diced tomatoes
- 250 g pasta of choice
Instructions
- Preheat oven to 375°F.
- Cut chicken into small pieces.
- In a large mixing bowl, add every ingredient \textbf{except the mozzarella} and mix well until everything is blended together.
- Transfer everything into a large baking dish; cover with grated mozzarella.
- Cover dish with tin foil and cook for 45 minutes.